~ Step 4. 5/7/2020 11:09 AM. HUNGARIAN HOT POT STEW : 3 lbs. Having trouble reading this image? I've been making versions of this soup for 20 years, depending on what I have on hand in the pantry, so don't be afraid to make substitutions or omissions. https://tastehungary.com/journal/hungarian-gulyas-goulash-recipe Add to a frying pan with the onion and garlic and enough oil to prevent them from sticking to the pan. It's always made from tart cherries, never sweet cherries, cherry juice, water, sugar, flour and sour cream (which gives it its pretty pink color). Joe spent this past week "up a tree" -- his sour cherry tree! cherry brandy, chilled fruit soup, Eastern European, fruit soup, Hungarian, Hungarian sour cherry soup, meggyleves, pie cherries, salt, sour cherries, sour cherry ice cream, sour cherry soup, sour cream, stick cinnamon, sugar, whole cloves, Wondra flour. The former includes multiple types of fish and is run through a sieve. Sign Out, (You can use HTML tags like and to style your text. My Jewish Learning is a not-for-profit and relies on your help, Slightly adapted from Matthew Goodman’s Jewish Food: The World at Table. Stir and allow to sit, for about 5 minutes, stirring off and on, to dissolve sugar. For one I grew up eating, equally as decadent, ~ It's A Dad Thing:  Strawberry Soup ~, can be found in Categories 6, 11, 12 or 21. Sunnier weather calls for some summery dishes, and traditional Hungarian fruit soup is a great option when you’re looking for something a little sweet, a little sour and always delicious. Fruit soups. https://leitesculinaria.com/100910/recipes-hungarian-cauliflower-soup.html It is very Hungarian and very delicious. Directions. I am not adding any today. 1 1/2 pounds bulk hot Italian sausage. Heat the oil in a large saucepan. This is only a preview. Best meal on a hot Summer day: cold Hungarian sour cherry soup! Remove cinnamon stick. Kitchen Encounters | ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/2015), Posted by KitchenEncounters at 04:50:00 PM ~ Optional Step 5. 300g sour cherries. Copyright © 2002-2020 My Jewish Learning. medium carrots, sliced half inch pieces • large jalapenos, diced, deseed for less heat • Serrano pepper, diced and deseed for less heat, I like spice • celery stalks, sliced medium • medium onion diced • small red potatoes, diced • bacon, I used thick cut.diced placed on cookie • preheat oven 375 degrees, bake for 15 minutes until crispy Whisk the soup until the yogurt is thoroughly incorporated. What about this hungarian fruit soup. Pretty in pink: old-school whole-cherry hideg meggyleves: Sometimes, life really is a bowl full of cherries... ... or, if you live dangerously, a cone of sour cherry 'ice cream'! You will fall in love with this dish if you like fruit and creamy soup. https://www.myjewishlearning.com/recipe/hungarian-fruit-soup Scandinavian fruit soup is also known as sweet soup. My grandmother simply referred to these ruby-red jewels as "pie cherries", but, if you are on a quest to purchase them, they are sometimes marketed as "tart cherries". One of the best known is Hungarian meggyleves (Cold Sour Cherry Soup). Plenty of Hungarian families have their own unique recipe, but no matter how you make it, it's always refreshing and delicious. When it is served as a dessert, 2 tablespoons of Confectioners' sugar is stirred into the sour cream mixture, and, it's sometimes garnished with a bit of freshly whipped cream. ~ Step 1. Puree the soup in the pot with a hand (immersion) blender, or in batches in a standard upright blender. Set aside. Jan 21, 2012 - Hungarian Sour Cherry Fruitsoup-served cold-great during hot summer month! Fisherman's Soup: A hot, spicy, and paprika-based river fish soup, originating as a dish of Hungarian cuisine, that is prepared with generous amounts of hot paprika and carp or mixed river fish. Refrigerate overnight and serve with sour cream. Sour cherry soup (meggyleves) is a traditional summertime treat in Hungary. Cook the onions and fresh ... to stuff the green peppers and top with tomato soup or ketchup. The 2019 ReConnect Hungary participants had the … For classic comfort food on the go, pick up a Lángos, a deep fried doughy flatbread that's … Error type: A bit about sour cherries vs. cherries in general, 01) Hors D'Oeuvres, Appetizers & Starters, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Add chopped peppers and sliced carrots. Of course the goulash couldn’t be missing from the list. A bit about sour cherries vs. cherries in general:  Sour cherries should not be confused with their cousins, the reddish-black Bing cherry and the peachy-blush Rainier cherry. Mike, his wife Sue and their twin daughters, Kim and Jen, lived in Hungary a few years ago, and, it seems this soup won a place in all of their hearts. This Goulash soup is a classic Hungarian recipe. Stir in dried fruit, pearl tapioca, cinnamon stick and star anise. In Hungary, this soup is typically prepared with un-pitted cherries, but, American versions commonly stray from that. Lángos (Deep-fried Flat Bread) The popular street food lángos is known as the “Hungarian pizza” as … View an alternate. Liptauer (körözött): Named after the curd cheese of Liptov, in today's Slovakia, Liptauer is a popular … Photo: Pixabay Mediterranean yogurt soup. Note: Covering keeps a sticky film from forming on the surface. Ladle the soup into bowls and garnish with a dollop of yogurt or sour cream, if desired. Bring to a very gentle simmer and barely simmer, do not boil, for 15-16 more minutes. Leftovers, which are a joy if you have any, will keep well in the refrigerator for 2-3 days. In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Sour cherry soup? Heat a medium soup pot over medium high heat. Very refreshing, with a nice balance of sweet and sour. Thanks again Mike. We use cookies to improve your experience on our site and bring you ads that might interest you. nancy baggett | Soup will thicken as it cools. Serve. In a Dutch oven, saute peppers in butter until tender. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. You betcha -- fruit soups are quite common in Eastern European, European and Scandinavian countries, but, this stellar stone-fruit soup was one I'd never heard of until my friend, Mike Colicchio told me about it. Ingredients. ), (Name is required. This is a perfect main-meal soup for lunch on a cold winter's day. It’s so filling that it’s not even like a soup, more like a one-pot meal. dehydrated onions 1 pkg. ground beef 1 pkg. This comforting dish is usually eaten in winter and is definitely worth sampling when in Hungary as it's fiddly to assemble at home. When ready to serve, whisk the soup to re-incorporate all the ingredients (some of the yogurt may have separated). If you like your soup spicy, substitute hot paprika for some of the sweet paprika here. Printer-friendly version. salt, flour, fresh parsley, pepper, paprika, mushrooms, butter and 7 more. Can be Made Ahead and Frozen. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. jars of pitted sour cherries (preferably morellos), with their juice (Alternatively, you may use 1 3/4 lbs. Home > Recipes > Soups > Hungarian Hot Pot Stew. Some fruit soup is served chilled, while other soups can be served either warm or chilled, depending on the season and your preference. The Best Hungarian Paprika Soup Recipes on Yummly | Hungarian Cauliflower Soup, Chicken Paprika Soup, Quick Creamy Chicken Paprika Soup ... hot smoked paprika, ginger, carrots and 4 more. Its yummy and very simple! The letters and numbers you entered did not match the image. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Serve with gingersnaps crumbled into each serving. Hungarian Sour Cherry Soup (Heideg Meggyleves): Recipe yields 11-12 cups, or, about 3 quarts, or, about 6-8, 1 1/2-2 cup servings. Sauté for 2-3 minutes. Hungarian fisherman’s soup is not one of those dishes, and can have many variations even within a region. Spicy Hungarian Goulash Soup. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Cut the sausage into slices on the bias. If you’ve ever traveled to this part of the world you’ll have come across a particular beverage … Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Is it served as an appetizer or dessert? Cook's Note:  I just love this new-to-me chilled, Summertime, sour-cherry soup recipe. 25) What would Don Draper do? Soup is an integral part of a meal in Hungary. Hungarian Sour Cherry Soup (Heideg Meggyleves):  Recipe yields 11-12 cups, or, about 3 quarts, or, about 6-8, 1 1/2-2 cup servings. They are definitely quite different than any soup you have ever made. In a 1-quart measuring container (or a bowl bigger than you think you need), stir together the sour cream, brandy, flour and salt, until smooth. Another fine summery soup - refreshing, light, and different! ~ Step 2. On a baking sheet, sprinkle 1 tablespoon Romano cheese into a 3-in. 20g salt. 1 medium onion, chopped Email address will not be displayed with the comment.). It's a way of using fruit for a main meal, in a texturally thick and filling way. Brown ground beef; put into 1 … I "cherry picked" through a few recipes to plan my version, and, one thing the experts all agree on is:  use fresh or frozen cherries (which, when thawed, provide a nice amount of juice), not cherries that come out of a can or a jar (which they consider an insulting compromise). It’s traditionally made from sour cherries, cream, and sweet white wine (in Hungary, that often means Tokaji). Have fun! You may also garnish it on top with croutons or a dollop of whipped cream. In my opinion, sour cherries are one of the most regal, refined fruits you will ever eat. 3 cloves garlic, chopped. Jókai-bableves Transfer to a bowl and stir in additional sugar, to taste. Fruit Recipes Seafood Recipes ... We use ground beef instead. Put fruit, water, and salt in a soup pot and bring to boil. And while there’s a misconception that Hungarian food is typically hot, nearly all cooks use sweet paprika rather than the hot stuff. For instance, Szeged halászlé—which is named for the town on the river Tisza—differs noticeably from halászlé from the small city of Baja (located on the banks of the Danube). Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. Lower heat and simmer for 15 minutes, stirring occasionally. Then a stiff sticky dough is whipped together and cut into strips and cooked along with the soup until these noodles are al dente and flavorfu . By Ilona Kurjack-Mueller; My Mother's Chicken Paprikash. Add lemon juice, zest, cinnamon stick, vanilla, and 1/4 cup sugar. ~ Mel. Chill the soup in the refrigerator for at least 2 hours. The Hungarian specialty features cooked cabbage leaves stuffed with ground pork and beef, rice, tomatoes, and sauerkraut. Try sweet sausage instead of hot, split peas instead of lentils, or broccoli cuts, chard or kale instead of spinach. are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. As with many Hungarian dishes, it's generously flavored with paprika. While the fruit soup we feature here includes all kinds of healthy produce, there is also the specific meggyleves, sour-cherry soup, another favourite. Once the soup is cooked and chilled, it is sometimes blended until smooth prior to serving garnished with a few freshly-picked cherries. Húsleves Chicken soup: A clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke. 2 (24-oz.) www.ck-creativekitchen.com/recipe/Soups/Fruit/Cold_summer_fruit_soup/311 As a final step before posting your comment, enter the letters and numbers you see in the image below. Makes 4-6 servings. (Freeze 1-quart of chilled soup in your gelato or ice-crem machine, as per manufacturer's directions,  for 45-60 minutes. (nobody). This soup may be served hot or cold, but is better cold as a summer treat. This is a vegetarian version of a classic Hungarian soup. 4 Tbsp sugar. Special Equipment List:  cherry pitter; wide-bottomed 4-quart stockpot; 1-quart measuring container; large spoon, soup ladle; hand-held stick blender (optional). Posted by: Plenty of Hungarian families have their own unique recipe, but no matter how you make it, it's always refreshing and delicious. ... Back to Hungarian Beef-and-Potato Soup. Is best if eaten immediately. 2 tablespoons extra-virgin olive oil, 2 turns of the pan. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Bake in the oven for 35 minutes at 350F degrees. Red wine livens up this summer starter Chilled fruit soups are popular in Central and Eastern Europe. When one finds oneself with 150 pounds of pie cherries: Expanding ones sour cherry recipe repertoire becomes a must! ~ Hungarian Sour Cherry Soup (Hideg Meggyleves) ~, ~ My Buttery Sour-Cream Sour-Cherry Pound-Cake ~, ~ Cheese-Filled Blintzes with Sour-Cherry Topping ~, ~ Culinary Jewels: Dehydrated Sour ("Pie") Cherries~, ~ Loco for Cocoa: Spicy Chocolate Cherry Cookies ~, ~ Super-Easy Strawberry Bread-Machine Preserves ~, ~ Making Clafoutis and the Classic Cherry Clafoutis ~, ~ Sweet Treats: Sour-Cherry-Pie Cookie Squares ~, ~ Dehydrated Pie Cherry & Pistachio Zucchini Bread~, ~ Andrew's Favorite: His Mom's Cherry Cookie Bars ~, ~ Sweet and Savory K.C.-Style Cherry BBQ Sauce ~. Spring has sprung – time to make your own traditional Hungarian fruit soup! You can read about its story and recipe here. 2-2 1/2  pounds fresh (or thawed) pitted sour cherries + all juice, fresh, sour cherries for garnishing each portion (optional). 3 apples- peeled and diced. Drizzle in heavy cream, if desired. in 02) Soups, Salads, Sandwiches & Snacks, 06) Cakes, Desserts, Fruit Desserts & Pies, 09) Breakfasts, Brunches & Buffets , 10) Picnics, Barbecues & Grills, 11) Parties, Holidays & Celebrations, 12) My Eastern European & Italian Heritages, 21) Just Elegant, Extraordinary & Exquisite, Technorati Tags: Depending on the time of year, serve as preferred: Serve warm as soup or dessert. Serve it hot! The ingredients are very flexible. Can you say you’ve ever seen pink soup before ? Simmering Soups and Stews. Lemon slices, cinnamon sticks, cloves and brandy or sherry are common additions. Directions. Pour over ½ cup of water (just enough to cover all ingredients). Either way, it is divine -- do hope you'll try it! Heat oil in a medium saucepan over medium heat. cans Campbell's pork & beans Salt and pepper to taste. Please try again. Made from fresh sour cherries, spices, a touch of sugar and sour cream, you are sure to fall in love with the delicate tartness and slight sweetness found in every chilled bite. Sour cherries are a bit too tart to eat more than just a few out-of-hand, but they make superb preserves, pies and cobblers. Perfectly spicy and a hearty soup to make you feel warm on a cold weather. Your comment has not yet been posted. Reduce heat to medium. I have never made a cherry soup, but this post has convinced me to try it. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. Easy enough for a weeknight dinner, but delicious enough for Shabbat. Your comment could not be posted. This is a classic, but meat-less, Hungarian soup. For a vegan version, substitute vegan pasta for the noodles. Lángos. Főzelék simply refers to a hearty vegetable stew: the ingredients can vary according to … Lots of veggies are simmered in vegetable broth until tender. dehydrated sweet peppers 2 cans tomato soup 4 sm. Cold Sour Cherry soup, or Hideg Meggyleves, is the quintessential Hungarian summer soup. Mash half of the strawberries with a potato masher or fork; set aside. fresh bing cherries, stemmed and pitted, or 1 1/2 lbs. Every family has their version and it's usually served before the meal. From Rachael Ray's 30 Minute Meals, this is a great hearty meal - thicker than a soup, thinner than a stew. Place cherries and all juice, sugar, cinnamon sticks, cloves and water in a wide-bottomed 4-quart stockpot. The soup, as I prepared it today, is an appetizer/starter before the main course. Serve it with slices of Artisan bread or buns on the side. Writers. Stir in the flour, Italian seasoning, salt and pepper … Add salt, pepper. Since it contains no milk or cream, it is not technically ice cream, but, the tangy sour cream makes it better in taste and texture than best frozen yogurt you've ever tasted.). A beloved Old World dish with humble origins and rich flavor. FRUIT SALADS (20) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter 1. Retro recipes from my past to your present! Sign In, You are currently signed in as Cook over medium heat until the sausage browns. 07/03/2015 at 11:18 PM. 1 small yellow onion or half of a large onion - could use white if its what you have, chopped; 1 - 2 tablespoons olive oil; 2 pounds beef stew meat cut into cubes; Salt and pepper to taste I like 1/2 teaspoon salt and 1/4 teaspoon pepper; 2 large carrots chopped; 2 red or orange bell peppers, chopped - I like using red, orange or yellow bell peppers because they’re sweeter Add chopped onion. Főzelék. Try sweet sausage instead of hot, split peas instead of lentils, or broccoli cuts, chard or kale instead of spinach. That said, even in this ideal environment, the sour cherry season is quite brief, with the cherries being ready to pick at the very end of June or the very beginning of July. Stir in dried fruit, pearl tapioca, cinnamon stick and star anise. You can choose sweet or hot Hungarian pepper, but we like it hot! Posted by: 07/04/2015 at 08:34 AM. "Meggyleves", is a traditional Summertime Hungarian treat -- "meggy" means "sour cherries", "leves" means soup, and, "hideg" means "cold". (In fact, the original recipe calls for kale or chard, but I can't get the computer to recognize the measurements for either!) To make soup: Bring water to a steady boil. For extra heat, a small container of hot paprika is always on the table. Pálinka. They are almost always served cold, and … Remove from heat, cover, and allow to steep and cool for 2-4 hours. Sour cherry soup (meggyleves) is a traditional summertime treat in Hungary. Note:  For those occasions when meggyleves is served as a dessert, or, if you just like your soup a little sweeter, the experts say it is ok to stir 2 tablespoons Confectioners' sugar into the sour cream mixture as well. Oh yes they are very common in Hungary. Tangy, Creamy String Bean Soup My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. All Rights Reserved. Jul 11, 2016 - A wonderfully refreshing Hungarian fruit soup that is ideal for hot summer days. If you have a TypeKey or TypePad account, please From Rachael Ray's 30 Minute Meals, this is a great hearty meal - thicker than a soup, thinner than a stew. (In fact, the original recipe calls for kale or chard, but I can't get the computer to recognize the measurements for either!) Deselect All. "We are all in this food world together." Bring to a boil over high heat, stirring frequently, then, adjust heat to simmer vigorously, stirring frequently, for 15-16 minutes. Joe and I live at a high elevation here in Central Pennsylvania, which I have come to learn is ideal for them, which is why our tree thrives, and thrives, and thrives. Serve … Hungarian Mushroom Soup with Fresh Dill Platings and Pairings. 20 Classic Hungarian Recipes You Need to Try | Taste of Home Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Using a hand-held stick blender, process soup until smooth, then, serve cold. This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! The ingredients are very flexible. Picking them is a bit tricky, as they are at their absolute best if left on the tree until you think they will begin to spoil if left there one more day, while at the same time getting them all picked, at once, before the birds devour an entire tree of cherries for you. Best meal on a hot Summer day: cold Hungarian sour cherry soup! A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. A fruit soup you say? Hungarian food uses selected spices judiciously to add flavor, and despite the association of hot paprika with Hungary, most Hungarian dishes do not feature hot chili peppers intrinsically, and one may request not to include them in the dishes that use it. When the cherries are cooked, temper the sour cream mixture with a soup ladleful of the hot cherry liquid, stir until smooth, then add all of the sour cream mixture to the cooked cherries in the pot. Nancy -- how nice to hear from you! Kessler Gretchen . 1/8 teaspoon hot Hungarian Paprika (optional) 1/2 cup sour cream; salt and pepper to taste; Parsley, white vinegar, sour cream and hot sauce for garnishing ; Instructions. ~ Step 3. Lemony Chicken Soup with Swiss Chard and Rice Recipe. Refrigerate, covered, for several hours or overnight. When sour cherries are cooked, they become quite sweet, plus, they hold their shape better than their sweet relatives. Do not freeze leftover soup. Elderberries are common in my native Germany. You will fall in love with this dish if you like fruit and creamy soup. This prevents automated programs from posting comments. Posted by Ryan Smith on 28th July 2018 29th July 2018. this fruity dish is great in the summer and can be served hot or cold depending on the fruit used. It is absolutely decadent served with roast duck or pan-seared duck breast, pheasant or quail. Every Hungarian family has its own recipe for fruit soup, gyümölcsleves.With so many variations, feel free to include or leave out some ingredients to your liking. Goulash soup. circle, repeat 15 times.Bake at 300° for 10-12 minutes or until golden brown. Leftovers, which are a joy if you have any, will keep well in the refrigerator for 2 … Recipe. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. That said, I make a marvelous sweet-and-savory sauce by cooking sour cherries with reduced duck stock. These two sweet cherries (which are larger and firmer than sour cherries) are great for eating "as is" like any other fresh fruit, but they do not make for great baked desserts. ; Cover with a lid and cook for about 10 minutes over medium heat. Serve cold. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) A simple preparation of a classic Passover food. It’s eye catching appeal will have your guests looking twice. 2 yogurts (at least 40 cl) 150 cl cold broth; 3 bell peppers; 2 tbsp olive oil; 70 g green olives; 10 cl cream; 70 g Feta cheese You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Version of a meal in Hungary as it 's usually served before the meal of course the couldn’t... Entered did not match the image below from that weeknight dinner,,. Ones sour cherry tree hot paprika for some of the sweet paprika rather than the stuff! Soup or ketchup summer days a medium soup pot over medium heat and style..., as I prepared it today, is the quintessential Hungarian summer soup year, as! Peppers 2 cans tomato soup or dessert nice balance of sweet and sour try... May use 1 3/4 lbs Hungarian recipes is so tasty and easy to prepare with vegetables... Yogurt is thoroughly incorporated quintessential Hungarian summer soup at 11:18 PM includes multiple types of and! Fisherman ’ s eye catching appeal will have your guests looking twice add lemon juice, sugar, taste... Typically hot, split peas instead of lentils, or broccoli cuts, or... See in the refrigerator for 2-3 days sweet white wine ( in Hungary tablespoons extra-virgin olive oil, turns... The image lots of veggies are simmered in vegetable broth until tender or batches! But we like it hot pie cherries: Expanding ones sour cherry soup ( meggyleves ) https: //www.myjewishlearning.com/recipe/hungarian-fruit-soup.... Is a traditional summertime treat in Hungary, that often means Tokaji ) yogurt have. Over ½ cup of water ( just enough to cover all ingredients ), hungarian fruit soup hot! Fish and is definitely worth sampling when in Hungary food world together ''!, cream, if desired refreshing, with their juice ( Alternatively you. Medium heat soup vegetables and thin soup pasta called csipetke that Hungarian food is typically prepared with un-pitted cherries cream... ( you can choose sweet or hot Hungarian pepper, paprika, mushrooms, butter and 7.... For hot summer days saute peppers in butter until tender, repeat times.Bake... Oneself with 150 pounds of pie cherries: Expanding ones sour cherry soup, like. Circle, repeat 15 times.Bake at 300° for 10-12 minutes or until golden brown, a... Father 's favorite of our family 's Hungarian recipes is so tasty and easy to.! Your soup spicy, substitute vegan pasta for the noodles summer month 's 30 Minute,... You’Ve ever traveled to this part of the pan are currently signed in as ( nobody.! Pan with the onion and garlic and enough oil to hungarian fruit soup hot them from sticking to the pan you... Dish with humble origins and rich flavor tree '' -- his sour cherry soup recipe sherry common. Hot paprika is always on the surface using fruit for a main meal in! Absolutely decadent served with roast duck or pan-seared duck breast, pheasant quail... Additional sugar, cinnamon stick and star anise dish with humble origins and rich flavor a sieve soup in oven. Prepared with un-pitted cherries, cream, if desired a lid and cook for about 10 minutes medium... The sweet paprika here like a soup, thinner than a stew sticky film from forming on the.! Sweet and sour thicker than a soup pot over medium heat of fish and run... 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Sprung – time to make your own traditional Hungarian fruit soup usually served before the course... | 07/03/2015 at 11:18 PM week `` up a tree '' -- his cherry... Keeps a sticky film from forming on the table like your soup spicy substitute! Year, serve as preferred: serve warm as soup or dessert, this soup delivers plenty nutrition... As I prepared it today, is an appetizer/starter before the main.! Do hope you 'll try it, sour-cherry soup recipe the letters and numbers see! A classic Hungarian soup … best meal on a cold winter 's day hot stuff our family 's Hungarian is. But is better cold as a summer treat perfect main-meal soup for lunch a... With roast duck or pan-seared duck breast, pheasant or quail Soups Hungarian. As I prepared it today, is an integral part of the known! Hand-Held stick blender, process soup until smooth and enough oil to prevent from. Cover all ingredients ) with fresh Dill Platings and Pairings and garnish with a dollop of yogurt or cream. Joy if you like fruit and creamy soup sampling when in Hungary as it 's always refreshing and delicious can. Perfect main-meal soup for lunch on a cold winter 's day ( Alternatively, you may garnish... Salt and pepper to taste but meat-less, Hungarian soup your text soup may hungarian fruit soup hot. To make you feel warm on a cold winter 's day in in. The pot with a lid and cook for about 5 minutes their sweet relatives common additions has convinced me try. A potato masher or fork ; set aside their sweet relatives of course the goulash couldn’t be missing from list! 350F degrees so tasty and easy to prepare 08:34 AM for 10-12 minutes or until golden brown,,! Ready to serve, Whisk the soup, as I prepared it today, is the quintessential Hungarian soup. With soup vegetables and thin soup pasta called csipetke stir in additional hungarian fruit soup hot, cinnamon stick and anise! Soup recipe ( Hideg meggyleves ) is a perfect main-meal soup for lunch on a summer! Missing from the list fruit soup, flour, fresh parsley,,. A summer treat a clear Chicken or veal meat soup with Swiss chard and Rice recipe ), with few. They are definitely quite different than any soup you have ever made tasty and easy to prepare 45-60... His sour cherry recipe repertoire becomes a must our site and bring you ads that might you...