Today is WORLD GIN day! https://somethingnewfordinner.com/recipe/st-germain-lavender-gin-and-tonic Cocktail Divide the ice cubes and gin between the glasses, top up with the tonic water. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. The cooler, the better!-Chill the glasses as well for the best result.-Fill the glass almost completely with ice. Kim and Lauren are the mother-daughter team behind Something New For Dinner. There are a lot of dessert pairings that would work with a Lavender Gin & Tonic, including ice cream, creme brulee, custards and panna cottas. There are perfect pairings of tonic for each style of gin but to keep things simple we’ll concentrate on the basics of how tonic water affects a G&T.. Fever Tree is the best-known tonic water, and for good reason – it really is a premium mixer. Thank you very much for the article and recipe. tomato tartar? Sorry, we couldn't sign you up. This was the signature drink at our wedding. Lavender Gin and Tonic Punch – Sugar and Charm and quickly added to our site. Our favorite tonic is FeverTree and we particularly like this their Elderflower tonic water for this cocktail. https://www.gastronomblog.com/lavender-lemon-gin-and-tonic-granita-cocktail Put 1 cucumber slice, 1 grapefruit slice and a sprig each of lavender and mint in each goblet. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. The British Lavender Dry Gin, also £25, is made from the dried flowering plant, known for its calming properties, and turns from purple to pink. Likewise, a little fruit and a mild cheese would pair nicely. Fill the glass with ice, garnish with the lime wedge and lavender sprig and serve. A few juniper berries bring out the flavor of the gin. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Robert Cooper and St. Germain made an enormous impact in the bar industry, garnishing many awards as well as praises from influential bartenders. Top with tonic water. In a tall glass, muddle together the gin, lavender, and lemon juice, crushing up those leaves really well. Who doesn’t enjoy a great meal with those you love? Fresh squeezed lemon juice brings a tart component that works really well with gin, making the Lavender Bee’s Knees a nice crisp cocktail good for sipping on a late summer evening. or a terrine? Add the juniper berries. In 2009 Robert Cooper revived a 100+ year old American violet and berry liqueur called Creme Yvette, which is now also made in France. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. They're completely customizable for your taste preference and what you've got stocked in your kitchen. Something simple like almonds, walnuts or pistachios would work well. Continue to simmer for one minute, and then remove from heat. Haha. 5 ingredients. Lavender Gin & Tonic with NOLET?S Silver Gin | Tasting Table a chicken pate? https://www.eatingwell.com/recipe/263907/lavender-cucumber-gin-tonic I am wondering what kind of appetizers would you serve this with. Artisanal Gin and Tonics have been the rage in Europe and particularly Spain, where some bars are dedicated almost exclusively to the art of making Gin and Tonics. Fill the glass with ice, top off with your bitter lemon or tonic, then garnish with the lavender … Gently pour in the gin and St. Germain. Our preferred gin for this drink is Hendrick's. Required fields are marked *. Great gin, large hunks of ice, a liberal amount of good quality tonic made with quinine and no corn syrup, some type of citrus zest, a few juniper berries and then lots of imagination. Your email address will not be published. Preparation. With real lemons and the finest lavender, this cocktail is ready for pool parties and patios. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. We sampled these tasty cocktails at La Gintoneria in San Sebastian and Bobby Gin in Barcelona, where Gin and Tonics are taken very seriously. Check out my latest nature-centric photography collection & fine-art prints. Cubed ice. In a rocks glass, stir the tonic with the gin, lime juice, agave and 1/2 ounce of the lavender infusion. Add 2-3 ice cubes and stir well to combine. Join us at Heddon Street Kitchen to learn all the best kept barman secrets with the ultimate bespoke cocktail masterclass. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device).